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Seafood and Sauvignon Blanc
Decided to marry two very good food and beverage friends.
Among the seafood favorites on offer will be:
Baked Oysters, Gold Coast Prawn & Coconut Salad with Chilli Lime Mayonnaise, Fish salad from around the world, Moules Marinières, whole cold dressed salmon and choice of market fish cooked in various styles.
On Friday and Saturday Nights:
Garlic Prawns cooked live, Cooked Oysters, Soup with Seafood Influences, Whole Baked/ Steamed Local fish, Crispy Soft Shell Crab, Fresh Bugs, Spanner & Sand Crabs, Fresh Oysters with choice of Dressings, Assortment of Smoked Fish, Nori Maki, Nigiri.
Complete a feedback form and go into this month's draw to win magnifique prizes.
Available Monday through Sunday for lunch and dinner.
Monday – Friday Lunch $59
Saturday – Sunday Lunch $69
Sunday – Thursday Dinner $69
Friday– Saturday Dinner $98 |
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