Caffè espresso, or just espresso, is a concentrated beverage brewed by forcing hot water under pressure through finely ground coffee.
Compared to other coffee brewing methods, espresso often has a thicker consistency, a higher concentration of dissolved solids, and crema (foam). As a result of the pressurized brewing process, all of the flavours and chemicals in a typical cup of coffee are very concentrated. For this reason, espresso is the base for other drinks, such as lattes, cappuccino, macchiato, mochas, and americanos.
这种咖啡是其他多种咖啡的原料。
[ 本帖最后由 柯罗 于 31-1-2011 17:12 编辑 ] |