EASTWOOD边meadow bank的PARAMATTA RIVER里的鱼能吃吗？

qiulihong

是不是有污染，不让吃？
另外，有鱼吗里面？呵呵

ozbird

能不能吃不知道，有人被抓了倒是真的，我见过抓人的。

qiulihong

那河里不让钓鱼？为什么抓人？听着怪吓人的

ozbird

河边有牌子写着不让钓鱼。不过即便让钓鱼的地方，应该也要有证才行。晚上我在河边散步的时候经常看到有人在河边钓鱼，偶尔也见到有人被抓。虽然被抓的只是少数，但是谁也难保证自己的运气好。

Fernando

http://www.dpi.nsw.gov.au/archiv ... /dioxin-levels-down

20 Dec 2007

Please note - This news release has now been archived and may contain outdated information.

New test results mean food consumption guidelines have been relaxed for two fish species popular with anglers in Sydney Harbour.

After 1200 tests Dusky flathead and Fan-belly Leatherjackets from the eastern Harbour were found to have dioxin levels as low as, or lower than, other species previously tested.

The news comes as a Greater Sydney Region Recreational Fishing Survey gets underway with anglers and spear fishers in Sydney Harbour to be asked about their fishing habits and catches.

The survey is part of a plan to gather vital information that will be used to manage the sector and improve recreational fishing. It comes at the same time as test results reveal good news for at least two popular recreational species in the Harbour.

Recent tests revealed Dusky flathead dioxin levels averaged 2 picograms per gram and Fanbelly Leatherjackets averaged 1 picogram per gram in the eastern Harbour - both well below the 6 picogram level recommended by the NSW Food Authority Expert Panel.

This means that the dietary advice from the Food Authority for these 2 species now changes from just one, 150 gram serve per month, to 12 servings for flathead and 24 servings for Fanbelly Leatherjacket.

This is great news for anglers east of the Bridge - but all other restrictions remain in place.

Fishers who are unsure of what type of fish they are catching, or want to consume species that have not been tested, should continue follow the current dietary advice of 150 grams per month for fish from east of the Harbour Bridge only.

It is important to remind all fishers that the recommendation of the Expert Panel still stands and that fish from west of the Bridge should not be consumed.

Sydney Harbour was closed to commercial fishing and restrictions were placed on recreational fishing after high levels of dioxin were found in bream and prawns (the main commercial catches) following testing in late 2005.