煎牛排

资深贷款经理

大家都好有研究啊
对了，有没有人去过MEAT&WINE，觉得他们的牛排蛮好吃的，很好奇做法，因为虽然很新鲜，却感觉似乎有酱汁包裹在牛排外面，很香哦，有人研究过吗

黑豆猫

嗯学习了，原来是有诀窍的，难怪我做得不好吃呢。

catherinechen

The right cut is the key. Eye-fillet or scotch -fillet.
Just marinate with a bit salt , pepper and some olive oil just cook. Never add salt  on meat for too long, cause salt will react with the protein , make the meat tough. Rosemary goes well with beef.

catherinechen

Just before cook.