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发表于 20-10-2014 11:17:30
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No.2
I have organised my prior studying notes this morning and found an interesting text about cheeses.
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Traditional cheeses are produced in many regions of the UK and are named after area in which they were developed.
Cheddar, a hard cheese with a strong, nutty taste, is the most popular and now made all over the world.
A "true' Cheddar must come from the counties of Somerset, Dorset or Devon in southwest England of specifically
from the Somerset village from which it takes its name.
Wensleydale come from the Yorkshire Dales (valleys) in northern England. Originally made from sheeps' milk.
It is based on recipe introduced by the Cistercian monks in the 11th century and has a mild refreshing flavour.
Traditional Lancashire, from northwest England, has a light, salty flavour. During the Industrial Revolution (around 1760-1830),
Lancashire cheese become the staple food of the mill workers.
Caerphilly, a crumbly cheese,was produced in the Welsh town of the name in about 1831.
The cheese is soaked overnight in salt water to seal in the moisture.
It was popular with the local coal miners who lost a lot of salt during their work underground.
Blue Stilton, made by only in the counties of Leicestershire, Nottinghamshire and Derbyshire, is prized as the "King" of British cheeses.
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