Raspberry & Butterscotch Eggnog

jiayan1412 · 发表于 30-9-2008 17:06:58

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Number of servings: 2 Litres
Preparation time (in minutes): 5 mins

Procedure
Method
1. Process raspberries in a food processor until smooth.

2. Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.

3. To serve, pour eggnog into glasses and float a raspberry on top.

Ingredients
1 cup fresh or frozen raspberries

3 cups milk (you can use reduced fat milk)

600ml light thickened cream

4 eggs

1/2 cup sweetened condensed milk

3/4 cup butterscotch schnapps

Extra raspberries, to garnish

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[饮食厨艺] Raspberry & Butterscotch Eggnog

马上注册，结交更多好友，享用更多功能，让你轻松玩转社区。