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5#
楼主 |
发表于 11-12-2008 08:20:40
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only this.....of cuz not, 
今天向广大馋友界人士力荐的, 是本人私人珍藏配方中的第二道: Meat Pie, 凡爱好肉食的TX们都可以一试身手!
当然,在享受美食的同时,也要同时兼顾本waitress收集烹制滴澳洲英语大餐哦,  ---(me一贯说,么有读英语,就么吃meat pie )
The humble meat pie is as Australian as it gets. While Americans love their hamburgers, Australians love their meat pies and sausage rolls more. We are the world's biggest consumer of meat pies with over 250 million eaten each year.
The traditional Aussie meat pie is about 15cm in diameter, just large enough to hold in one hand and covered in tomato sauce. The pastry is usually shortcrust (heavy enough so it doesn't fall apart in your hands), and the filling is beef or chicken with enough thick gravy inside to stick it all together.
Meat pies are found in take away shops, bakeries and most everywhere else. You can also buy Four 'n Twenty, Big Ben, Aussie Pies, and Sargents meat pies in the frozen food section of our grocery stores. Today's meat pies come in your basic meat pie and a variety of styles: steak and onion, beef and tomato and onion, beef and vegetables, chicken and vegetables and others.
There are many ways to make a meat pie. Here's one we enjoy.
Ingredients
Filling
| 1
2
1
1 ½
½
½
¼
2 | kilogram
large
cups
teaspoon
teaspoon
teaspoon
tablespoons | chuck or round steak ( 2 pounds)
bacon rashers (slice of bacon), chopped
onion, peeled and finely chopped
water
black pepper
salt
thyme
plain flour | Pastry
| 2
1
60
160
1 | cups
pinch
grams
ml
package | plain flour
salt
margarine or butter ( 2 ounces)
cold water ( 5 fluid ounces)
commercial puff pastry |
Method
Filling
- Remove any fat and cube the chuck into about 1 cm ( ½" ) pieces.
- Fry the bacon and onion over a low heat and add the chuck when the onions are slightly soft.
- Season with salt, pepper and thyme, add the water, cover and simmer for about 1 hour.
- In a bowl, slowly add a little water to the flour and stir until it forms a smooth, runny mixture.
- Slowly stir the flour-water mixture into the meat mixture until it thickens. Remove from heat and let it cool.
Pastry
- In a mixing bowl, add salt to the flour and then cut in the margarine until mixed with the dough.
- Add water and lemon juice to the dough.
- Remove the dough and gently knead on a lightly-floured surface.
- Let the dough rest for about 20 minutes and then roll it out.
The Pie
- Line the small pie dishes with the pastry and fill with the cooled meat mixture.
- Moisten the rim of the pies with milk or beaten egg so the tops will stick to it.
- Place a layer of commercial puff pastry on top of each pie to form a lid and trim away the excess.
- Press the edges together with a fork to seal.
- Make a hole in the centre of each pie to allow the steam to escape and glaze the tops with beaten egg or milk.
Bake pies at 180° C ( 375° F) for 15 - 20 minutes or until golden brown on top. Serve hot with tomato sauce on top.
Optional: for a different taste, use 1 teaspoon of soy sauce or 1 teaspoon Worcestershire sauce instead of the thyme and cut the salt in half.
And for something different, try an Aussie pie floater. That's a meat pie served in a bowl of pea soup. Fair dinkum! Try it and you'll see why it's a favourite. |
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发表于 3-12-2008 10:12:15
）来说，本帖里的recipe都是非常值得一试伸手滴～！闲话不说，切入正题（of cuz, English is a necessity here LOL）：
。不同牌子的ANZAC饼干口味略有差异，个人推荐Arnott's公司的。（me居然做广告，他们应该给我bonus
）下面，我就贴出这款具有浓厚历史文化气息的部队饼干配方：
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