生活百科 今日: 0|主题: 49202|排名: 1 

最后发表： yearshappy
回复内容：
我做过
我是找GP， GP根据我个人的情况做出需要检查的项目，有些要送到外面去做病理检查，有些项目GP就可以做。
眼和牙是分别去另外专门的地方

最后发表： 我爱猫眯
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猫奔嘛

最后发表： 我爱猫眯
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赶紧找地停车
可丝不敢开捏

最后发表： ljalee
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去做过了，孩子没有问题。
谢谢各位。

虚惊一场。

最后发表： coconut
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子弹飞过一会儿，广电总局的人终于醒过来了  谈话没有直接点名，但若有所指。这帮蠢货，给老姜涮了一把。


　新华网北京1月7日电题(记者白瀛)广电总局电影局长童刚7日在京指出，中国电影工作者必须保持清醒的思考，要意识到2010年全国百亿票房虽然构成重要的市场信号和产业指标，但并不能涵盖电影产业和电影文化的全部内容，更不能遮掩电影产业和电影文化发展过程中日益凸显的诸多问题。“面对《阿凡达》《盗梦空间》等新类型电影所形成的创作压力，(国产电影)还缺乏根本的对策。”童刚说。

　　血腥暴力恶搞低俗未杜绝

　　童刚指出，目前国产优秀电影作品仍然偏少。近年来中国电影的创作总量突飞猛进，创作活力显著增强，2010年票房过亿的国产片也达到了17部，但国产影片真正能够赢得口碑、获得好评、全面满足市场需要和观众文化需求的精品力作明显不够。表现为文化关怀薄弱、价值呈现缺失、审美境界狭小、现实主义力作缺乏。特别是立足当下、肩负责任的现实题材作品仍处于弱势，满足观众心灵需求、引发情感共鸣、有可能形成历史文化记忆的作品不多。

　　“国产电影类型仍不够丰富，类型电影的创作探索尚处于简单模仿、复制的初始阶段，还缺乏创造性提升和本土化转换，多样化、多类型、多层次的产品体系尚未形成，面对《阿凡达》《盗梦空间》等新类型电影所形成的创作压力，还缺乏根本的对策。”童刚说，少数创作者对影片商业性的理解仍然片面，以血腥、暴力、恶搞和低俗为噱头，急功近利、粗制滥造的现象还未能彻底杜绝；青年电影创作还没有形成规模化和品牌效应，与市场和观众的沟通对接能力有待于进一步提高，能够成功进入主流市场、为广大观众所熟悉、拥有一定影响力的青年电影创作人才数量较少。

　　童刚说，必须着重强调，电影创作不是一次简单的市场行为，每一部影片都是一次重要的价值输出，有着独特的文化贡献。为此，不能单纯地以影片创作数量为追求，以制片成本大小为标准，以明星、时尚、猎奇、炒作为包装，以血腥、暴力、低俗、恶搞为卖点。

最后发表： terry11
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没有查到vic
有没有那位好人给个链接

最后发表： 快哉风
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多谢老大卫分享

最后发表： EYU
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真不错，下周末我也实验一下

最后发表： 羡慕嫉妒恨
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你的思维跳跃能力太强大了

最后发表： cynthiawitch
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这楼好歪呀。。。我也想知道BNE哪里有卖凉席~  可是我只知道sunnybank那几家中国超市。。好像都没有诶。。

最后发表： KALALA
回复内容：
笑笑你太有才了

最后发表： zzmmy
回复内容：
burwood east离boxhill(华人区)不远，开车10多分钟也有很多公共汽车到那里。有电车，到city要晃荡1个小时。看你住burwood east哪里了，那段的burwood highway沿线有woolworths,coles,kmart,诊所,大学,中学，生活挺方便。我记得从woolworths走到coles路边有一个幼儿园，不知道叫什么名字

最后发表： atm
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老前辈啊。。。。

最后发表： stillwater980
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谢谢LISA，很有用，因为家里也有这么一个小人，多些这方面的了解还是很有必要的。

最后发表： jessica09105
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对我来说这个难度太高，还是请人吧。只是不知道谁做的好价格又公道，希望知道的朋友给推荐一下啊。谢谢啦！

最后发表： jemo
回复内容：
多参加户外活动，多结交些小朋友。鼓励她勇敢。我女儿以前也是这样，我给她报了跳舞班，周末出去逛或者串门儿，现在好多了。

最后发表： 和闲闲
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看来跟国内差不多，明天去check一下电表

最后发表： 桉树
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谢谢提醒，凡事还是得多个心眼了。

最后发表： coconut
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呵呵，可惜我不在悉尼，不然大家可以切磋切磋。

最后发表： cissy0001
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心系灾区人民

最后发表： jiayan1412
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12周的B超和唐氏要钱 。在医院的检查不要

最后发表： y2kgo
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那您还等啥呐

最后发表： yearshappy
回复内容：
不懂，帮顶

最后发表： a5822817
回复内容：
继续追问，考P2全过程

最后发表： duremifa
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楼主在机场工作吗?我就住在离机场最近的地方哦.上班不用5分钟.

最后发表： ding-a-ling
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幸亏啊，华人超市有的卖，味道还不错~~~

最后发表： Lucysun
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今天发现之前在REALESTATE上看中的房子不见了. 会不会等我今年中来澳洲买房子,这个地方的房价也涨了?

最后发表： TIMEBEFORE
回复内容：
自住房就别想了
投资房都可以
利息，律师费，银行费用，维修维护费用，中介管理费用等都可以。

最后发表： 我心飞翔
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交通便利和购物环境Hornsby,Castle Hills怎么和Kogarah比，但kogarah的居住环境不如那两个区。

最后发表： bshp4700
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一般买房合同上不都有代理律师的电话么?

最后发表： meglee
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也打算上半年登录，小女三岁半，关注楼主的问题

最后发表： fatfrog
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http://www.ourpatch.com.au/austr ... 21-truth-about-basa
在google上也搜了也相关信息，好坏参半吧。没找到什么科学的评估

Do you love your fish and chips? Whilst not as popular as some other takeaway choices, Australians still spend over fifty million dollars each year on fish and chips. However, what you may be getting wrapped in batter may not even be a fish as classified under the rules for kosher or acceptable foods according to the Jewish faith. If it does not have scales it is not a fish they say.
So what is this non fish? Mekong River catfish otherwise called Basa or Pacific Dory is a fish with no scales in the conventional sense. According to the Master Fish Merchants Association Basa is now Australia’s biggest selling fish.
There is much misinformation spread about Basa. You may have received one of those “Shock Horror Probe “emails or even watched an item on Channel Seven about the production via aquaculture of Basa in Vietnam. Much of this originated as a result of concerns from big business, the North American catfish farmers as well as travelers returning from the new in vogue destination.
The cheap catfish arriving from Vietnam was a serious threat to the locally farmed product in the United States. The introduction of misleading information about the competition was a good initial defense of the lucrative local business. To gain credibility and collect damming evidence a group of US catfish farmers travelled to Vietnam to see the aquaculture set up first hand.
"We thought we'd find them growing fish in polluted water and processing them in crude plants...but that's not what we found. We came back scared to death."
Travelers to Vietnam and other countries of South East Asia returned with stories of farmed fish feeding on human effluent. The farming of Basa has been done for years by locals where often a cage is held under the boat on which they live to house their Basa crop. The fact is Basa supplied for export is produced under strictly controlled conditions in circumstances far removed from the humble peasant growing his own.
Why do we need Basa when Australia has the largest coastline of any country in the world? Unfortunately seventy five percent of the world’s fisheries are over fished. To keep up with demand over half of the fish now consumed worldwide is derived from aquaculture according to the authors of a study published in the “Proceedings of the National Academy of Sciences” in 2009. Around fifty percent of the fish consumed in Australia is of overseas origin as local production can not meet demand. Basa is an excellent choice of fish to farm as it grows quickly and is inexpensive.
A faster growing catfish with the common name Tra with has a poorer quality flesh is now gaining sway. Check the labeling; tra could be labeled either Basa catfish, Mekong catfish or Pangas catfish. True Basa can be labeled Basa, Bocourti or Basa bocourti.
The bottom line is “Is Basa safe to eat?” Vietnam is set to produce up to a million tones of catfish every year and exports to one hundred and twenty eight countries. Most countries have stringent quality controls similar to those employed by our own Australian Quarantine & Inspection Service.
The number of Tra and Basa catfish processing establishments is about one hundred and twenty. They all meet strict food hygiene and safety conditions laid down by the controlling bodies within Vietnam. The facilities are regularly inspected by experts from receiving nations such as the United States, Korea, the European Union and Australia.
The demand for fish continues to grow as the consumption of fish is linked to a lower rate of cardiovascular disease. However recommendations by the Food Standards Australia New Zealand( FSANZ) says for most people two to three servings of fish per week is fine but only one serving of shark/flake or billfish such as swordfish per week owing to concerns regarding levels of mercury. For pregnant women the recommendations are more stringent. Two to three serves per week for most fish but only one serve per week of orange roughy/ deep sea perch and catfish/Basa/Tra and no other fish that week. With shark/flake and Billfish, this drops to only one serve per fortnight with no other fish to be eaten in that time.
The levels of Omega 3 fatty acids, the source of the health benefit to the heart varies within different fish species. The nutritional data base NUTTAB 2006 developed by FSANZ provides the following analysis for Omega 3 fatty acids;
Smoked cod steamed 302mg per 100grams.
fish finger 161mg,
Australian tinned salmon in brine then drained 2456mg,
sardines in oil drained 2511,
Basa fillet steamed just 69mg.
However, fish is high in protein and low in saturated fat so it is not just all about Omega 3.
In Coffs Harbour, Trevor at the Jetty Village Takeaway has a few choices but no Basa. The whiting is fantastic. Whiting is also a recommended fish by The Australian Marine Conservation Society as a sustainable, non stressed fishery. Bream and flathead are other good choices based on their recommendations.
The Bray Street Takeaway has a varied choice dependent on price but Basa is not one of them. Flake was on offer the day I was there.
Another shop when questioned as to which fish was the fish in the fish in chips? ” Dunno! It comes in a box”
The fish and chip shop in Tugun on the Gold Coast was the first taste I had of Basa. It was edible but bland. Immemorable except for the fact it was the first time. In hindsight I suspect we are treating it the wrong way. What about these offerings from some restaurants where cooking catfish is commonplace;
The Asiatique Restaurant in Louisville, Kentucky offers Wok Seared Spiced Rubbed Basa with Citrus Reduction.
At the Port Edward in Algonquin, Illinois Basa is given a Thai twist and served with peanut sauce.
In California the Soule Domain restaurant serves pan-roasted Vietnamese Basa over noodles in Asian broth with bok choy, ginger and shitake mushrooms.
Basa is not the beast. It is relatively inexpensive, is produced via aquaculture in well controlled conditions for the fish and the environment, is one of the exports that is helping to grow a country once ravaged by war and whilst not brimming with Omega 3 is nonetheless a low calorie food if not coated in a fatty casing. When in Rome do as the Romans do. I will be dancing the Asian waltz next time I take Basa out for dinner.

最后发表： 荆轲篱
回复内容：
可以少交税。

最后发表： jiayan1412
回复内容：
我婆婆也很有意思，主要是没有见过什么市面，老是闹笑话。

最后发表： ringsun
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去了FOOTSCRY只有鸡肝，没肠子，肠子哪有啊？知道的告诉声？

最后发表： 自游自在
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太幸福了,如果在SYD就更幸福了

最后发表： 熊猫阿三
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我没听医院说有进口韩国材料啊？你在哪做的？

最后发表： channel1016
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应该是可以的吧~悉尼我不清楚，我是从mel转到perth的，米有问题。

最后发表： natashadaisy
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说明车子有贷款.

最后发表： phome
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跟错贴了，LZ还是很强的。 一般而言，去厂，看着弄就行了。