1 cup self-raising flour
2-3 tablespoon cocoa powder
1 cup caster sugar
2 eggs
1/2 cup milk
90g. butter, melted
1 teaspoons vanilla essence
Method:
1. Pre-heat oven to 180deg.C. Grease a 20cm ring tin.
2. Sift flour and cocoa powder into a bowl. Add remaining ingredients and beat with electric mixer for 3 minutes. Pour mixture into prepared tin and bake for about 30 minutes or until cake springs back when lightly pressed. Remove from oven and stand for 5 minutes before turning out onto a wire cake rack to cool completely. Dust cake heavily with icing sugar before serving, or if time allows, coat with chocolate icing.
