找到一个好方子 ---Vanilla Fruit Cake
Ingredients2 x 50 g Eggs, lightly beaten
1 tspn Ground Cinnamon
3 tspn Vanilla Essence
1 cup Currants
200 pkt Red Glace Cherries
1 tspn Soda
200 g pkt Whole Large Dried Apricots, chopped
1 cup Plain Flour
1 cup Raising Flour
1/2 cup Caster Sugar
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Cooking method
1.Preheat oven to 180ºC (160ºC fan). Butter a 22cm round deep cake pan and line the base with non-stick baking paper.
2.Combine 250ml water, apricots, currants, cherries, butter, sugars, bicarbonate of soda, cinnamon and vanilla in a large saucepan. Bring to the boil over low heat, stirring occasionally. Remove from heat and transfer to a large mixing bowl. Allow to cool for 10 minutes.
3.Add eggs and flours and mix until well combined. Spoon mixture into prepared pan and smooth surface. Drizzle with 1/4 cup water and bake for 50-55 minutes, until a skewer inserted into cake comes out clean. Stand for 10 minutes before turning onto a cake rack to cool. Red Glace Cherries :) :) :) :) 朋友做了,我尝过很不错的说 1 tspn Ground Cinnamon
——这个有个性哦。我以为只能炖肉用呢。 甜点里经常会用 Cinnamon
第一次吃味道怪,习惯了就觉得很美味 肉桂的面包圈和玛芬 澳洲人很喜欢的说 cinnamon + apple! perfect match!! :kiss: 强帖马克。。。。学习学习啊。。:good:good:good:qiang:qiang:qiang 看来LZ喜欢很甜的东东。
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