Apricot and banana muffin
Number of servings: 12Preparation time (in minutes): 15 mins
Procedure
1. Place apricots and nectar in saucepan, bring mixture to boil, remove from heat allow to cool.
2. Sift flours into large bowl. Add sugar.
3. Combine apricots, banana, egg, margarine and soy milk. Add liquid ingredients to dry ingredients, mix well until just combined.
4. Spoon mixture into lightly greased muffin tins. Bake in a moderate oven 1800C, for 20 minutes or until golden.
Ingredients
1 cup chopped large dried apricots
½ cup apricot nectar
1 cup self raising wholemeal flour
1 cup self raising flour
½ cup sugar
2 large ripe bananas, mashed
1 egg, lightly beaten
3 Tbsp margarine, melted
¾ cup soy milk
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