KYLIE2008 发表于 18-2-2013 11:22:34

March 14-17 2013 TASTE OF SYDNEY

http://www.tasteofsydney.com.au/visiting/about-taste/#.USFzv2ejjDU

Date: Thursday 14 March - Sunday 17 March 2013
Venue: Centennial Parklands, Sydney
Visit website

现在用ENTERTAINMENT BOOK 购买, Buy ONE GENERAL ENTRY TICKET and bring a friend for FREE! ($25 OFF)

From 14 - 17 March 2013, the world's greatest restaurant festival returns to the beautiful alfresco setting of Sydney's Centennial Park for four days.
Sydney’s latest, greatest and hottest restaurants will fashion special menus of starter sized dishes for the occasion, including signature dishes created by chefs to specially reflect their philosophy and showcase seasonal and premium ingredients. Taste of Sydney’s brand new and exciting line up includes:

• 4 Fourteen
• Ananas Bar & Brasserie
• Biota Dining
• Efendy
• Four in Hand
• Jonah’s
• L’étoile
• Muse Dining
• Popolo
• Porteño
• Saké Restaurant & Bar
• Three Blue Ducks
• The Cut Bar & Grill
• The Woods
• Malaysia Kitchen Pop Up

Enjoy a feast for the senses with top chefs live in the Bertolli Taste Kitchen and pick up hints and tips at the interactive Dilmah Chef’s Skillery. Unleash your inner sommelier in the Plumm Wine Theatre or shake it up and become the perfect cocktail party host in the Sensology “Art of Cocktail Making’ class. Plus over 100 artisan producers provide a bounty of the best food and beverages, ensuring that you can sip, sample and shop your way around the festival while soaking up live music and entertainment. With world class restaurants, chefs and produce, Taste of Sydney is a sumptuous, indulgent foodie day out. The must attend event on Sydney’s food and social calendar.

For more information, please visit www.tasteofsydney.com.au and like us on www.facebook.com/tasteofsydney.

Please note: A handling fee applies to all tickets purchased through Ticketek. This offer is only redeemable online or by phone.

chwlsydney 发表于 2-3-2013 12:47:31

版主知道吗这25刀门票包括什么food ?

KYLIE2008 发表于 2-3-2013 13:24:46

回复 #2 chwlsydney 的帖子

我抢着6月的票啦, 价值45, 这个25的, 估计就是什么finger food 或品尝, 不会有正式大餐的

去就是开开眼, 尝尝鲜:D

chwlsydney 发表于 2-3-2013 18:48:22

原帖由 KYLIE2008 于 2-3-2013 13:24 发表 http://www.freeoz.org/ibbs/images/common/back.gif
我抢着6月的票啦, 价值45, 这个25的, 估计就是什么finger food 或品尝, 不会有正式大餐的

去就是开开眼, 尝尝鲜:D
"6月的票“是什么意思?是不是笔误,是周六或6人?
另怎样通过entertainment book 去预定? 我有今年悉尼版的,应该可以吧。能不能给个链接,先谢了!

KYLIE2008 发表于 2-3-2013 20:02:04

回复 #4 chwlsydney 的帖子

http://www.entertainmentbook.com.au/cardholders/Bonus/Sydney/2012-2013
EXCLUSIVE TICKET OFFER:

Buy ONE GENERAL ENTRY TICKET and bring a friend for FREE! (savings of $25)
You and your guest are invited to enjoy ONE COMPLIMENTARY GENERAL ENTRY TICKET when another GENERAL ENTRY TICKET of equal or greater value is purchased.

How to Redeem:
To redeem this offer, simply click here>> or call Ticketek on 132 849 and enter the promotional code ENTERTAINMENT.

Hurry! Tickets are strictly limited. Offer valid for General Entry tickets only and must be redeemed before 28 February 2013.

Please note: A handling fee applies to all tickets purchased through Ticketek. This offer is only redeemable online or by phone.

KYLIE2008 发表于 2-3-2013 20:03:59

我定的是6月30的Good food & wine show, 不能用entertainment book 定。

chwlsydney 发表于 2-3-2013 21:39:48

原帖由 KYLIE2008 于 2-3-2013 20:02 发表 http://www.freeoz.org/ibbs/images/common/back.gif
http://www.entertainmentbook.com.au/cardholders/Bonus/Sydney/2012-2013
EXCLUSIVE TICKET OFFER:

Buy ONE GENERAL ENTRY TICKET and bring a friend for FREE! (savings of $25)
You and your guest are i ...
可能晚了2天,不管怎样,谢谢版主!

KYLIE2008 发表于 2-3-2013 21:50:18

回复 #7 chwlsydney 的帖子

不客气, 你可以同朋友到sydney最好的餐馆, buy one get one free
很超值, 物美价廉

http://www.greatnorthernhotel.com.au/homepage/tabid/70/Default.aspx
       
Currently as part of our outstanding steak special, rump and sirloin are availableSunday to Thursday for only $12.50, including full salad bar!
2 FOR 1 STEAKS (applies to full prices steaks only, $12.50 special steaks only included if paying full price) ON TUESDAY NIGHTS.

appleuu 发表于 2-3-2013 23:14:12

look like good;P ;P ;P

CoastalWalking 发表于 2-3-2013 23:39:06

没有entertainment book:'(

KYLIE2008 发表于 2-3-2013 23:51:49

吃饭不用entertainment book, 这地方是我知道的最便宜的buffet:P

mmcallen 发表于 3-3-2013 08:50:18

你们说得entertainment book是指那个网站吗?
是不是买了他们的卡,消费可以打折?

KYLIE2008 发表于 3-3-2013 09:07:14

回复 #12 mmcallen 的帖子

entertainment book是一本书$65/pp.
是一种charity 性质的voucher book, 其中都是打折券
网站是这本书的网站
http://www.entertainmentbook.com.au/

mmcallen 发表于 3-3-2013 09:24:12

原帖由 KYLIE2008 于 3-3-2013 09:07 发表 http://freeoz.org/ibbs/images/common/back.gif
entertainment book是一本书$65/pp.
是一种charity 性质的voucher book, 其中都是打折券
网站是这本书的网站
http://www.entertainmentbook.com.au/
谢谢! Kylie好热心啊,一大早就回答我的问题,非常感谢!

chwlsydney 发表于 3-3-2013 16:02:39

entertainment book 每年6月发行,有效期一年。
每年4-5月间,有许多人上门推销,如果你在city工作,就坐等上门的。另许多幼儿园,学校也有推销,有提成。
有一年错过了发行时间,自己去他们office购买,一定要我指定一个推销单位,他们可以将提成发给他们。

chwlsydney 发表于 3-3-2013 21:37:59

谢谢版主的信息。
挤进末班车抢到$12.5/张门票。就当成去看了场电影。去了之后会发几张现场照片,如果版主感兴趣。

KYLIE2008 发表于 3-3-2013 21:50:30

回复 #16 chwlsydney 的帖子

等你作业啦:) 。

这个展, 我还真没去过。 去年听我同事说起过。 今年3月是我们家最忙的时间, 孩子考完试, 就轻松啦。

chwlsydney 发表于 18-3-2013 20:09:23

入口处
时间还早,没人在门口

chwlsydney 发表于 18-3-2013 20:14:08

开始排队了,门票已经被扫描和收走了。
这时有事要离开或其他人加进来,不知该怎么办

KYLIE2008 发表于 18-3-2013 21:15:59

回复 #19 chwlsydney 的帖子

谢谢分享:good

:P 我关心都有什么好吃的:P

chwlsydney 发表于 19-3-2013 12:21:25

喜欢中餐的朋友可能要失望,能沾上亚洲的也只有一家。

不过还是有很多好吃的

KYLIE2008 发表于 19-3-2013 12:23:02

:o有图片吗

看样子, 这钱花的值得:good

chwlsydney 发表于 19-3-2013 19:00:56

由于本人喜欢菜一上来先尝,觉得第一时间色,香,味是最佳,不喜欢先拍照,这次是taste, 所以每份只要原来的1/4-1/3,二口一吃,已经不能拍照了,几张照片只能凑合看看了。

先去了three blue duck
据介绍,如去店里,建议你点4-6 道菜,每人消费65刀(不包括酒水)

chwlsydney 发表于 19-3-2013 19:08:16

忘了菜名

有鸭子,snow pea, 豆芽,芒果,some herb & chili jam
味道不错,鸭子很嫩。

KYLIE2008 发表于 20-3-2013 08:05:18

是不是要重新花钱买吃的?(除了门票)

circleyue 发表于 20-3-2013 13:09:48

一早上来就看到好吃的,馋死了:'(

KYLIE2008 发表于 20-3-2013 13:28:58

回复 #26 circleyue 的帖子

回悉尼吃:P

chwlsydney 发表于 20-3-2013 18:21:46

南美风格烤肉店 porteno

[ 本帖最后由 chwlsydney 于 20-3-2013 18:22 编辑 ]

chwlsydney 发表于 20-3-2013 18:26:01

BBQ beef $12

chwlsydney 发表于 20-3-2013 18:26:53

很有特色的烤炉,在想这个炉子如果是平时店里用的,那这段时间店里用什么?还是专门为这次做的?
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