如何自制粮食醋

keepdancing

此帖接本人旧帖《如何自制啤酒》
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啤酒桶分装到瓶以后，桶底总是有根儿的，有些沉淀。找个一公斤装的酸奶桶，就跟这个就可以，洗刷干净。

                               
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把桶底儿通通倒进去，但不要加起汽儿的糖粒（carbonation drops），直接扣上盖儿就可以了。放个三五天倒一点出来尝尝，味儿就跟超市里卖的麦芽酿造的食醋一样样儿的了。然后再找个玻璃瓶儿装进去，轻轻的，酸奶桶里的沉淀就可以扔了，或者你再拿去后院治鼻涕虫。

羡慕嫉妒恨

lz 原创翻译？

NAATI双向三级翻译

keepdancing

楼上什么意思？确系原创帖。

神仙姐姐

ls的ls大概是想夸ls图拍得太好了
跟杂志上的广告图片一样

我是新人

lz太强了，啤酒贴在哪里？

keepdancing

既然有人问，回头我转过来，先看看这里吧。

keepdancing

Few people know that you can make your own vinegar. And the results can be exceptional!

Just like brewing your own beer or making tempeh, DIY vinegar can be a little labor intensive - but it is a great way to make use of leftover wine, cider, or even beer - and it can produce much better results than your average store-bought vinegar, at a fraction of the price.

Generally speaking, all you need is some wine, a container in which to hold it, a "mother" starter to get the process going, and somewhere warm to keep it for a few months (vinegar likes 75-85 degrees). A test kit can also be useful to check when it is ready - but not strictly speaking necessary.

The full process for making DIY vinegar is summarised as follows:


    Add 'mother culture' to wine, cider or your chosen alcohol. (The better the wine, the better the vinegar.)

    Put it in your container in a warm place.

    Wait.

    When it is ready, you can either drain off what you need as you need it (adding more wine as undrunk bottles become available), or you can bottle it. If you want to, you can sterilize it by heating it up, or you can filter it through a coffee filter to remove any sediment, but neither of those steps is strictly necessary.

    You can even add more wine each time it becomes available - with no need to buy a new culture.

And that's about it. Beer-Wine.com has some vinegar starters and crocks available - so what are you waiting for? Of course, all of this relies on the fact that you have wine left over for making vinegar in the first place...