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Yes, I know, it doesn't sound appetising (well, I guess that's debatable) but this guy is a chef who seriously uses semen in his recipes. He says it's identical to egg whites, and that the first time he ever cooked with semen, he made crepes.
Fancy.
You can read the full interview here.
http://vice.typepad.com/vice_mag ... stes-like-cum-.html
And there's even a cookbook too, called Natural Harvest.
http://www.cookingwithcum.com/
I'm not particularly against food made from semen, I just think from the chef's point of view, surely it's just easier to use something else!
Thoughts?
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