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标题: Anzac biscuits [打印本页]

作者: jiayan1412 时间: 23-4-2010 19:47
标题: Anzac biscuits
Anzac biscuits
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Serving Size:
12

Category:
Cakes and Baking, Lunch box, Snacks

Ingredients:
2 cups of rolled oats
2 cups flour
2 cups coconut
1 1/2 cups sugar
250g butter
4 tblspns golden syrup
1 tspn baking soda
2 tblspn boiling water
Method:
Turn oven to 160'C. Lightly grease oven trays.

Put oats, flour, coconut, sugar in big mixing bowl. Melt butter and golden syrup in pan. Take off heat.

Mix baking soda and boiling water in a cup. Add to melted butter in the pan. Quickly add to big mixing bowl. Mix well.

Roll tablespoonful lots into balls. put on trays 5cm apart. Press lightly with fork.

Bake for 20 minutes, one tray at a time.

作者: jiayan1412 时间: 23-4-2010 19:47

等我做好了也上照片啊

作者: softwind 时间: 23-4-2010 19:53
楼主好厉害！
感觉有点像国内的桃酥，吃过一次，感觉非常硬

作者: Espresso 时间: 23-4-2010 20:30
http://www.freeoz.org/bbs/viewth ... amp;highlight=Anzac

作者: dalian_liu 时间: 23-4-2010 20:59
前天一天一个人做了700个Anzac biscuits。。。。。

作者: 野玫瑰 时间: 23-4-2010 22:13
标题: 回复 #5 dalian_liu 的帖子
不容易啊！

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