请问table salt和cook salt有什么区别啊？
不知道发在这里合适不合适…… table salt顾名思义就是放在餐桌上用的，颗粒很细，加工层度比较高。cooking salt通常比较粗一点(也叫粗盐）。Table salt: This is the common salt normally found on every table. It is a fine-ground, refined rock salt with some additives to keep it free-flowing. Smaller particles mean more particles per measure and more surface area (dissolves faster) than coarser grinds.
Coarse salt (cooking salt): Coarse refers to the grind. A good choice for sprinkling on pretzels or corn on the cob because the edges tend to cling.
Iodized salt: Salt which has iodine (sodium iodide) added. Iodine is a mineral necessary to the body to prevent hypothyroidism.
Kosher salt (also a cooking salt): This is a coarser grind of salt with large, irregular crystals. It contains no additives. It has a good texture and brighter flavor.
Rock salt: Less refined and grayish in color, this is the chunky crystal salt used in ice cream machines and sidewalks.
Pickling salt: This fine-grained salt has no additives and is generally used in brines to pickle foods. No additives means the pikling brine does not become cloudy.
Sea salt: Recovered from sea waters by evaporation, it can be fine or coarsely ground. 区别是包装不同，table salt放餐桌上的方便使用价格贵，cook salt份量足大包装价格便宜 table salt会不会没有那么咸呢？
回复 #4 泡沫 的帖子
我觉得是相对淡一些。。。2楼解释的太详细了:good 原帖由 泡沫 于 8-7-2011 10:55 发表 http://www.freeoz.org/ibbs/images/common/back.gif
table salt会不会没有那么咸呢？
只有海盐会咸度高点
所谓的 table salt， 是根据西餐的就餐特点而来的，
西餐通常做餐的过程很少放盐的，通常都是放到餐桌上后，由就餐者再拿 Table Salt 上面撒
几乎家家西餐桌上都有一些 Table Salt :lol
都不贵的，我就是用Table Salt直接做中餐的，买起来也方便任何店都有
换句话说，中餐的盐罐是放在厨房里，不会拿到餐桌上 原帖由 泡沫 于 8-7-2011 10:55 发表 http://www.freeoz.org/ibbs/images/common/back.gif
table salt会不会没有那么咸呢？
真的觉得不怎么咸…… table salt比较淡。另外不是说cooking salt不好直接吃吗？不知道有没有这回事，反正端上桌之后再加就只加table salt了。
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