圣诞到了，怎么做火鸡？？

maggie2007 发表于 10-12-2009 22:07:53

看到火鸡，孩子他爹说买一只，但不知怎么做，有会做的进来讨论下:D

nizi 发表于 11-12-2009 13:06:33

我也要起学这个了，大概21号去学。

szaneyxl 发表于 11-12-2009 14:02:14

关注:congra

westice 发表于 11-12-2009 14:22:53

不是感恩节做的吗(澳人似乎不过这个节),一般是把肚子塞满东西放烤箱考.跟烤鸡一样把

maggie2007 发表于 11-12-2009 14:36:01

就是不知放些什么东西在它的肚子里

圣诞也要一整只火鸡，据说类似中国春节的整鱼

chupa 发表于 11-12-2009 14:37:20

不好吃不如鸭子！:yct_10

maggie2007 发表于 11-12-2009 14:39:10

原帖由 nizi 于 11-12-2009 13:06 发表 http://www.freeoz.org/bbs/images/common/back.gif
我也要起学这个了，大概21号去学。

学了别忘了告诉我们一下哈 :P

在网上搜了下，说要野米，但我不知道什么是野米，:L

maggie2007 发表于 12-12-2009 11:24:15

原帖由 chupa 于 11-12-2009 14:37 发表 http://www.freeoz.org/bbs/images/common/back.gif
不好吃不如鸭子！:yct_10

据说与鸭子相比有不同的营养物质:loveliness: ，我现在准备加点调料泡泡，扔进烤箱了就行了:P

frozen_heart770 发表于 12-12-2009 13:51:13

Traditional trukey with Forcemeat Stuffing

以下内容来自 THE AUTSTRALIAN WOMEN'S WEEKLY - HOW TO COOK ABSOLUTELY EVERYTHING.

Preparation time: 40 minutes
Cooking time: 3 hours 10 minutes
Sercves: 10
-----------------------------------
原料：
4.5 KG turkey
1 cup (250ml) waer
80g butter
1/4 cup (35g) plain flour
3 cups (750ml) chicken stock
1/2 cup (125ml) dry white wine
---------------------------------------

步骤：
1. make forcemeat stuffing - stuffing是火鸡餐里非常重要的一个内容啦，我看朋友和家里人都吃一大堆stuffing...
40 g butter
3 medium brown onions (450g), chopped finely
2 bacon rashers (140g), rind removed, chopped coarsely
1 cup (70g) stale breadcrumbs
2 tablespoons finely chopped fresh tarragon
1/2 cup coarsely chooped fresh flat-leaf parsley
1/2 cup (70g) roasted pistachios
250g pork mince
250g chicken mince

Melt butter in medium grying pan, cook onion and bacon, stirring, until onion softens. Unsing hand, combine onion mixture in large bowl with remaining ingredients.

2. Prheat oven to moderate (180C/ 160C fan-forced)
3. Discard neck from turkey, rinse turkey under cold water, pat dry inside and out with absorbent papaer. Fill neck cavity loosely with stuffing, tie legs together with kitchen string.
4. Place turkey on oiled wire rack in large shallow floameproof baking dish, pore the water into dish, brush turkey all over with half of the butter, cover dish tightly with two layers of greased foil. Roast 2 hours, uncover turkey, brush the remaining butter, roast uncovered about 45 minutes or untill browned all over and cooked through. Remove turkey from dish, cover turkey, stand 20 minutes.
5. Pour juice from dish in to large jug, skim 1 tablespoon of the fat from juice, return to same dish. Skim and discrad remaining fat from juice. add flour to dish, cook , stirring, untill mixture bubbles and is well browned. gradually stir in stock, wine and remaining juice, bring to boil, stiring , until ravy boils and thickens. Straing gravy into serving jug, serve turkey with gravy.

136mydream 发表于 12-12-2009 20:12:01

不如写怎样做鸡，关注的人会多些:mk_23

dragut 发表于 12-12-2009 22:04:06

在地上挖个坑，用锡纸包住TURKEY埋在坑里，埋土，上面生柴火，闷烤20-30分钟----PILBARA的地质工作者当年就是这么吃火鸡的.

chupa 发表于 14-12-2009 18:15:28

原帖由 dragut 于 12-12-2009 22:04 发表 http://www.freeoz.org/bbs/images/common/back.gif
在地上挖个坑，用锡纸包住TURKEY埋在坑里，埋土，上面生柴火，闷烤20-30分钟----PILBARA的地质工作者当年就是这么吃火鸡的.
想叫花鸡似的:P :P :P

浪沧孤客 发表于 14-12-2009 20:32:46

我上回买了俩鸡腿，片下肉来使劲炖，最后灰常香

sailor601 发表于 14-12-2009 20:50:01

最简单的办法是从超市直接买烤火鸡的添料,去年做过,相当不错的!

冰翡翠 发表于 14-12-2009 21:26:03

想起了麦兜和麦太一起做的那只火鸡;P

尖椒猪鼻 发表于 14-12-2009 22:24:05

火鸡太大，还是普通鸡烤一只算了。。。

Espresso 发表于 15-12-2009 23:32:56

原帖由尖椒猪鼻于 14-12-2009 22:24 发表 http://www.freeoz.org/bbs/images/common/back.gif
火鸡太大，还是普通鸡烤一只算了。。。
火鸡大小都有的............

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圣诞到了，怎么做火鸡？？

Traditional trukey with Forcemeat Stuffing