分享 STRAWBERRY PAVLOVA

jiayan1412

STRAWBERRY PAVLOVA
Serves 10

4 egg whites
2 cups caster sugar
2 tsp white vinegar
4 tbsp boiling water
4 tsp cornflour
1 tsp baking powder
½ tsp vanilla essence

CUSTARD

To save time, I used my favourite store-bought custard


FRESH WHIPPED CREAM TOPPING

1 600ml carton of thickened whipping cream
Icing sugar to taste


STRAWBERRIES

500g fresh strawberries, hulled and halved
1 tsp caster sugar sprinkled onto strawberries and lightly tossed

Preheat oven to 200C. Line a 30cm (12in) baking tray with baking paper and draw a 20cm circle on the paper. Place the caster sugar, boiling water, vinegar and egg whites into a large bowl. Beat until mixture is stiff enough to hold it’s own peaks. Sift the cornflour and baking powder into the bowl, then add the vanilla and fold in lightly.


Pile the meringue onto the baking tray within the circle, flatten the top and smooth the sides. Place into the oven and immediately reduce the heat to 150C for 30 minutes. Reduce the heat further to 100C for an hour longer. After that, turn off the oven and leave the pavlova in the oven overnight to dry out.

To serve, top the pavlova with some custard, then with the whipped cream and the strawberries.

jiayan1412

一个月前，在依次聚会上，我同学做了这个．
我当时觉得，这个简直是我吃过的最好吃的东西．．．．我一直无法忘怀
我也不知道名字．．．
一直找，找，找．．．．．
终于，今天被我找到了这个方子．和大家一起分享

AnaCoppola

这东西实在太美了。。。

flora723

太美了!!!

Microhard

sheryllulu

厉害

Espresso

看起来lz的pavlova里面真空比较大的吧。呵呵
有个秘密lz可能不知道，白醋是解决这个问题的关键。下次加点这试试，绝对让你的pavlova外表没那么多裂口，内部饱满，形状完美，基本不太变形。

jiayan1412

原来如此

dancingpenguin

好吃好看，收藏了

MiniCooper媽

很漂亮啊~~~
不過palova實在太甜了, 吃了一次之後不敢再吃

maokk2005

快追上我了

eva_kong

原帖由 Espresso 于 29-9-2008 23:15 发表

                               
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看起来lz的pavlova里面真空比较大的吧。呵呵
有个秘密lz可能不知道，白醋是解决这个问题的关键。下次加点这试试，绝对让你的pavlova外表没那么多裂口，内部饱满，形状完美，基本不太变形。

方子不是有白醋吗？怎么还要加？

eva_kong

请问1杯是大约多少克？ tsp 和 tbsp又是多少？